Mediterranean backed potatoes with BIOG Frësche Kéis
- 4
- Preparation time 8 minutes + 60 minutes cooking time
Photo and recipe @KACHEN
- Preheat the oven to 200 degrees convection. Prick the potatoes
with a fork on all sides and rub with plenty of salt and olive oil.
Place on a baking tray lined with baking paper and bake in the oven for
at least 60 minutes.
- Meanwhile, finely chop the tomatoes and capers and mix in a bowl with BIOG Frësche Kéis, lemon juice, olive oil, oregano, salt and pepper.
- When the potatoes are cooked, remove from the oven and slice lengthwise. Spread the spread evenly inside the potatoes and garnish with fresh basil and some balsamic cream.