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Home
Cooperative
About us
Statutes
Executive Board
Members - Portraits of our organic farmers
Our brands
BIOG products
BIOG brand
BIOG’s “pluses”
Packaging
Recipes
Dairies
The Kass-Haff farm cheese dairy
The Schanck-Haff farm cheese dairy
Our values
Corporate culture
Sustainability
dropdown
Sustainability, what it means for us
Sustainability assessed and evaluated
Environmental Sustainability
Social sustainability
Economic sustainability
Fair & associative
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Medias
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Cooperative
About us
Statutes
Executive Board
Members - Portraits of our organic farmers
Our brands
BIOG products
BIOG brand
BIOG’s “pluses”
Packaging
Recipes
Dairies
The Kass-Haff farm cheese dairy
The Schanck-Haff farm cheese dairy
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Oikopolis Group
Our values
Corporate culture
Sustainability
Fair & associative
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Members
Christian Mathieu
Familie Rossler - Schank - Um Knapphaff
Familie Miller-Mariany
All the videos of our BIOG members
Nadine Schaus-Colbach
Lynn Jemming
Pierre Witry
Serge Van Dyck
André & Marie-Anne Schmit
Roland Scharll
Alexander Schanck - Schanck-Haff
ProActif asbl "am gäertchen-sud"
Philipp, Henri
Guy Meyers-Weis - Meyershaff
Alex Mehlen
Linden-Wirth, Josiane
Bio-Haff A Mechels - Marco Koeune
Mario Kleer
Amand Keiser - Toodlermillen
Kass-Haff sàrl
Kaes-Haff - Jean-Marie Kaes
Francis Jacobs-Theisen
Houtmann-Odem, Joseph
Tom Goedert
François, Patrick
Forum pour l'emploi asbl "am gaertchen"
Annick & Roland Fischbach-Reiff
Marc Emering - An Dudel
André Dormans
Dondlinger, Albert
Karelshaff - Jean-Louis Colling-von Roesgen
Terrenhof
Arend-Stemper, Guy
News
(the latest)
Journées découvertes bio chez Naturata Howald 28 et 29 mars
Home Remedies for a Sustainable Spring Cleaning
Product recall BIOG French Dressing
Receipts
(the latest)
Chocolate porridge with caramalised banana and hazelnuts
Peanut coleslaw
Jam and cream filled crêpes
Vegetarian bowl with BIOG grill cheese and cinnamon roasted carrots
Vegan Bowl with smoked tofu and cinnamon roasted carrots
Speculoos Chocolate Mousse with Red Berries
Lamb’s Lettuce Salad with Mandarins and “Klenge Mëllen” Toast
