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Members - Portraits of our organic farmers
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BIOG brand
BIOG’s “pluses”
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The Kass-Haff farm cheese dairy
The Schanck-Haff farm cheese dairy
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Home
Cooperative
About us
Statutes
Executive Board
Members - Portraits of our organic farmers
Our brands
BIOG products
BIOG brand
BIOG’s “pluses”
Packaging
Recipes
Dairies
The Kass-Haff farm cheese dairy
The Schanck-Haff farm cheese dairy
Our values
Corporate culture
Sustainability
dropdown
Sustainability, what it means for us
Sustainability assessed and evaluated
Environmental Sustainability
Social sustainability
Economic sustainability
Fair & associative
News
Medias
FAQs
Contact
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Recipes
Chocolate porridge with caramalised banana and hazelnuts
Peanut coleslaw
Jam and cream filled crêpes
Vegan Bowl with smoked tofu and cinnamon roasted carrots
Vegetarian bowl with BIOG grill cheese and cinnamon roasted carrots
Lamb’s Lettuce Salad with Mandarins and “Klenge Mëllen” Toast
Speculoos Chocolate Mousse with Red Berries
Vegan rosemary roulades in red wine sauce with red cabbage and spätzle
Vegan Speculoos Mousse
Beef roulades in red wine sauce
Potato and leek tart with Stoffi dip
Cauliflower Dal
Baked Pumpkin & Feta Pasta
Fig energy balls
Classic Apple Crumble
Courgette Roses
Buckwheat Salad
Virgin Sunrise
Italian Burger with Green Pea & Chickpea Patty
Grill Cheese Skewers
Herby mediterranean potato salad
Raspberry Speculoos Tiramisu
Creamy mushroom pasta
Beetroot Gnocchi with Rocket Walnut Pesto
Grilled Cheese Sandwich and Roasted Carrot Soup
Vegetarian Nut Roast with Vegetable Gravy
Winter Speculoos Cheesecake in a Jar
Spiced Hot Chocolate
Vegetarian Cabbage Rolls with Millet
Hokkaido Pumpkin & Sundried Tomato Quiche
Falafel Wraps
Vanilla-Matcha-Milkshake
Alcohol-free Caipirinha with BIOG Ginger Ale
Risotto of brown rice with roasted tomatoes
Mediterranean salad with grilled courgettes
Green asparagus with potatoes and tomatoes
Dumplings with BIOG Stoffi - Kniddelen
Red cabbage salad with carrots and apple
Crêpes with banana and BIOG chocolate spread
Quick apple cake with ingredients from BIOG
Mediterranean backed potatoes with BIOG Frësche Kéis
One pot spinach pasta with BIOG Frësche Kéis
Strawberry panna cotta with BIOG ingredients
Spinach dumplings - Strangolapreti - with ingredients from BIOG
Easter lamb cake with ingredients from BIOG
Hearty Pesto Cake with ingredients from BIOG
Crêpes with ingredients from BIOG
Carrot cake with ingredients from BIOG
Warm carrot and beetroot salad
BIOG betroot carpaccio, lamb's lettuce with caramelised pears and goat's cheese
Organic stollen by Bakhaus with BIOG Stoffi
BIOG iced coffee
