NEW: BIOG Bouneschlupp & BIOG Soupe de lentilles corail

What would the cold season only be without warming soups?

From now on, the BIOG product line offers two new freshly prepared soups:

The BIOG Bouneschlupp is a Luxembourgish classic and makes you remember cold winter days at grandmother’s home. Thanks to the sausage and the diced pancetta, the soup tastes solid-aromatic and makes hearts beat faster.

The vegan BIOG Soupe de lentilles corail on the other hand can convince with its oriental spices, a lot of vegetables, and red lentils as a nutritious protein source.

The two soups are freshly prepared at the Cuisine Artisanale in Munsbach.